Fasule (bean soup)

for two servings

- half a cup of beans need to sit in water for 6 hours
- boil beans and throw away that water
- put them in water to boil again this time adding

• ---one whole onion (cut in half)
• ---one medium red pepper
• ---half a carrot or three/four baby carrots
• ---one small potato

- when vegetables are soft enough, blend them all together in a paste and re-add to boiling beans
- finally add 1-2 tomatoes finely cut or tomato juice and salt in the end
- serve sprinkled with olive oil and oregano on top.