Ingredients:
- 2 cups of flour
- 1 cup of warm water (not hot, not cold)
- 1 tablespoon of dry yeast
- 1 teaspoon of salt
Directions:
- Mix the yeast and the salt in with the water
- Add water mix to flour and mix well together
- If dough is too hard add some more water
- Fry in hot oil until golden on both sides
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from Albania, Greece, Italy, and America
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