pork chops

Ingredients

1. two medium size pork chops
2. four medium onions - chopped small
3. one medium carrot or 6-8 baby carrots cut up in small rounds
   
4. one clove of garlic - finely crushed
   
5. two table spoons of white wine vinaigrette

Procedure

1. preheat oven at 375
2. in a covered oven pan put olive oil barely on the bottom
3. add clean pork chops and add salt and pepper all over them
4. then sparkle the crushed garlic all over them
   
5. add the chopped onions and the cut-up carrots
6. put the covered pan in the oven while lowering the temperature at 360
7. check occasionally to see if meat is tender
8. when tender, add the two table spoons of white wine vinaigrette and take off cover
   
9. leave until has reached desired color

Done! (Add pics soon)