apple-sage chicken sauce

Delicious sauce for chicken breast (already cooked separately) - usually served with pesto pasta.

Ingredients

1. one medium size apple - cut up in small cubes or think sliced half moons
   
2. four or five leaves of fresh sage - cut up really fine
   
3. one tablespoon of sugar
4. some lemon juice (bottom of a cup)
5. a quarter of a chicken bouillon cube - melted in water
   
6. one medium onion - finely chopped
7. some heavy cream  (not exactly sure how much, whatever looks good - it just needs to be immersed in it)
8. one clove of garlic - finely crushed
   

Procedure

1. fry the onions in olive oil until they look pretty done
2. add the cut-up apples and stir until apples are soft too
3. then add the melted bouillon cube, lemon juice, and garlic while stirring
4. also add the table spoon of sugar and stir for a couple of minutes until all mixed
5. turn burner off - then add the cream and sage and stir again

Done! (Add pictures soon)